Spread this Kentucky gourmet mustard mixture over the top of a fish filet, wrap in aluminum foil and broil in the oven until done. Unwrap, inhale deeply (it smells good, huh?) and enjoy.Toss a salad, add a baked potato and call dinner done! Evening meals don’t get any easier than this — or any tastier!
If you need your fish a little spicier — you can serve a bit of the straight stuff on the side for individual dipping!