Dave & Bill’s Fast and Easy Weekend BBQ Sandwiches
April 23, 2014Spicy Pretzel and Chip Dips
April 23, 2014Ingredients:
- 4-5 lbs. Roast
- 1 jar of Kentucky’s Smokin’ Grill Sauce (18 oz.)
Put your choice of thawed pork, chicken, turkey, or wild game in a crock pot on medium heat. Add 1/2 cup water and let it slow cook until the bones can be easily removed from meat.
Remove bones, drain fat and juice. After draining, add Kentucky’s Smokin’ Grill Sauce while stirring with fork. Done!
(NOTE: We use Boston butt pork roast, a prime cut of meat is not recommended for slow cooked BBQ. Use prime cuts for fast grillin’)
