Put your choice of thawed pork, chicken, turkey, or wild game in a crock pot on medium heat. Add 1/2 cup water and let it slow cook until the bones can be easily removed from meat.
Remove bones, drain fat and juice. After draining, add Kentucky’s Smokin’ Grill Sauce while stirring with fork. Done!
(NOTE: We use Boston butt pork roast, a prime cut of meat is not recommended for slow cooked BBQ. Use prime cuts for fast grillin’)